{"title":"Chillis","description":"","products":[{"product_id":"chilli-small-thai-birds-eye","title":"CHILLI-SMALL THAI-BIRDS EYE","description":"\u003ch2\u003eHow to Grow Small Thai-Birds Eye Chilli\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Small Thai Bird's Eye pepper plants prefer warm, sunny locations with well-draining soil. Make sure the location you choose has at least 6 hours of direct sunlight per day.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStart seeds indoors 6-8 weeks before the last frost date in your area.  If the weather is warm enough outside you can direct sow seeds.  Otherwise sow the seeds in seed trays or pots filled with seed compost.  Then cover with a plastic wrap or propagator lid to maintain humidity.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTransplant seedlings outside once the seedlings have grown to about 7-10cm tall and have at least two sets of true leaves.  They can be transplanted into larger pots or directly into the garden.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater regularly to maintain moisture but do not overwater.  Water the plants when the soil is dry to the touch and fertilise them every 2-3 weeks with a balanced fertiliser.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProvide support if you Chili peppers decides to grow beyond its usual size. Generally they grow as a bush plant, however, they can get tall and heavy with fruit. Stake them for support when necessary as they grow.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKeep Pest and Disease in check for issues such as aphids, whiteflies and spider mites, and diseases such as powdery mildew and blight. Use organic pest control methods if possible.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest when the Small Thai Bird's Eye peppers are ready at about 75-90 days after transplanting, depending on the variety. The peppers will change colour from green to red when they are fully ripe.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ol\u003e\n\n\u003ch3\u003eHeritage of Small Thai Birds Eye Chilli\u003c\/h3\u003e\n\nThai Birds Eye Chilli, also known as Prik Kee Noo (in Thailand), is native to Southeast Asia and commonly used in Thai, Vietnamese, and other Southeast Asian cuisines. It is believed the chilli was introduced to Thailand by Portuguese traders during the 16th century.  Now cultivated in many parts of the world it is a popular ingredient in various dishes and sauces. The larger seeded variety of Thai Birds Eye Chilli (Capsicum frutescens) is used more often in salads whereas the small Thai Birds Eye Chilli is used in curried, stir fries and soups adding a spicy kick to thrill the pallet.","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020572770676,"sku":"CITBE-A","price":3.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI-THAI_BIRDS_EYE-SMALL.webp?v=1785570471"},{"product_id":"chilli-scotch-bonnet-orange","title":"CHILLI-SCOTCH BONNET-ORANGE","description":"Each chili of this particular type measures 2.5 to 4cm long by 2.50 to 3 cm wide \u0026amp; matures from a lovely pale green to bright orange. The chilies are very hot with a strong aroma. They taste best fresh but this variety can also be frozen, pickled or put in olive oil very successfully. It is a short bushy plant that reaches about 50cm tall. This is not one for the faint hearted but great for chili heads! Heat level 10\n\nGrow in seed trays, and plant out 4-6 weeks later. Sow seed at a depth around three times the diameter of the seed. Best planted at soil temperatures between 18°C and 35°C.","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020572868980,"sku":"CISBO","price":3.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_SCOTCH_BONNET_ORANGE.jpg?v=1785570472"},{"product_id":"chilli-pasilla-bajio-chilaca-chilli-negro","title":"CHILLI-PASILLA BAJIO (CHILACA\/CHILLI NEGRO)","description":"They mature from dark green to red then dark brown sometimes almost looking black in color called chilaca when fresh \u0026amp; used in salsa and enchilada \u0026amp; Pasilla or Chile negro when smoked or dried\" (one of the three peppers used in \u003cem\u003emole\u003c\/em\u003e sauce) Known for its rich smoky full flavor\n\nPlant in the sunny location in rich, well-drained soil. Keep fairly well watered \u0026amp; fertilize monthly, but avoid constant overwatering \u0026amp; continual use of high-nitrogen fertilizers. For continued harvest, pick fruit regularly when young.","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020572934516,"sku":"CIPB","price":3.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_PASILLO_BAJIO-1.jpg?v=1785570472"},{"product_id":"chilli-scotch-bonnet-jamaican-yellow","title":"CHILLI-SCOTCH BONNET-JAMAICAN YELLOW","description":"\u003cp\u003eThe densely foliaged chilli plant bears many chilli peppers that have a mainly refreshing taste once you get past the rather intense heat. This is a really hardy variety of chilli that can withstand a range of conditions, although consistent frosts and\/or boggy conditions will kill it. Heat level 8 – 10.\u003c\/p\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020573065588,"sku":"CIJY","price":3.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_SCOTCH_BONNET_JAMICAN_YELLOW.jpg?v=1785570474"},{"product_id":"chilli-jalapeno","title":"CHILLI-JALAPENO","description":"Add to anything you want to spice up. Although small in size the jalapeno pepper packs a nutritional punch, with notable amounts of two important vitamins, vitamin C \u0026amp; vitamin E. When dried they are known as chipotle chillies. Jalapeño chillies are related to the paprika \u0026amp; are native to Mexico. They are one of the most popular chilli peppers in the world, loved for their supreme flavour and infused with a level of heat that is not too scorching. Heat 5.","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020573131124,"sku":"CIJ","price":3.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_JALAPENO.jpg?v=1785570475"},{"product_id":"chilli-hungarian-yellow-hot-wax","title":"CHILLI-HUNGARIAN-YELLOW HOT WAX","description":"\u003cp\u003eHeavy producer of yellow chilli, similar in shape to a banana with thick walls and turn from yellow to orange to red when mature. They can be eaten yellow or red. They are ideal for chopping finely into salads, stuffing with cheese or grilling. Heat level 5 - 6.\u003c\/p\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020573229428,"sku":"CIHYHW","price":3.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_HUNGARIAN_YELLOW_HOT_WAX.jpg?v=1785570476"},{"product_id":"chilli-hungarian-black","title":"CHILLI-HUNGARIAN-BLACK","description":"They have a shape much like a jalapeño, but with slightly thicker walls. They grow in a conical shape, up to 7.5cm long, with a slight curve near the tip. When young, they age from green to a slightly shiny deep purple to black hue. As it ages into maturity, it morphs from dark to a jewel tone red. During the process, this chilli becomes two-toned – shiny black \u0026amp; rich red. The plant, is lovely with delicate purple flowers blooming among the chilies. It’s a terrific salsa chilli, \u0026amp; it works very well sliced into salads. You can stuff these chilies as well, just consider the mild sweetness when pairing ingredients. They also work well as pickling peppers \u0026amp; with their thick fleshy walls, they dry well, too. The Black Hungarian is too often overlooked.\n\nSow thinly 5mm (1\/4 inch) deep in seed boxes or punnets. Transplant when at the 2-4 leaf stage.","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020573327732,"sku":"CIHNB","price":3.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_HUNGARIAN_BLACK.jpg?v=1785570476"},{"product_id":"chilli-habanero-yellow","title":"CHILLI-HABANERO-YELLOW","description":"\u003col\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChoose a location for your Habanero-Yellow Chilli plants that is warm, sunny with with well-draining soil.  Make sure the location you choose has at least 6 hours of direct sunlight per day.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf required you can start your seeds indoors, 6-8 weeks before the last frost date in your area.  Sow the seeds in seed trays or pots filled with seed compost and cover with a plastic wrap or propagator lid to maintain humidity.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTransplant seedlings once the seedlings have grown to about 7-10cm tall and have at least two sets of true leaves, into larger pots or into the garden.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRegular watering and fertilisation are necessary for your plants to thrive.  Water the plants when the soil is dry to the touch and fertilise them every 2-3 weeks with a balanced fertiliser.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChili peppers are typically grown as bush plants, however, they can get tall and heavy with fruit.  Provide support to the plants as they grow.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKeep an eye out for pests such as aphids, whiteflies and spider mites, and diseases such as powdery mildew and blight. Use organic pest control methods if possible.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest your Habanero Yellow Chillies about 75-90 days after transplanting, depending on the variety.  The peppers will change colour from green to yellow when they are fully ripe.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ol\u003e\n\n\u003ch3\u003eAdditional growing tips\u003c\/h3\u003e\n\nYou can follow the tips on \u003ca href=\"https:\/\/abseeds.com.au\/all-products\/chilli\/chilli-habanero-yellow-f1\/\"\u003eGrowning Habanero Yellow Chilli F1 \u003c\/a\u003e\n\nDifferences between open pollinated Habanero Yellow and Hybrid F1 Habanero Yellow Chilli seeds. ( article coming soon)\n\n\u003ch3\u003eHeritage of Habanero Yellow Chilli\u003c\/h3\u003e\n\n\u003cb\u003eHabanero Yellow Chilli\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e originates from the tropical regions of the \u003c\/span\u003e\u003cb\u003eCaribbean\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003cb\u003eCentral America\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e, and the \u003c\/span\u003e\u003cb\u003eYucatán Peninsula\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e of Mexico, later being transported to other parts of the world by Spaniards.  It is part of the \u003c\/span\u003e\u003cb\u003eCapsicum chinense\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e species, which includes some of the hottest peppers in the world. The name \"Habanero\" is derived from the city of \u003c\/span\u003e\u003cb\u003eHavana, Cuba\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e, though the pepper itself is not native to Cuba. Instead, it was likely traded through the region, gaining its name along the way.\u003c\/span\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eHistorically, Habanero peppers have been cultivated for centuries by indigenous peoples in Central America, where they were a staple in traditional diets and were also used for medicinal and ceremonial purposes. The \u003c\/span\u003e\u003cb\u003eyellow variant\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e of the Habanero likely developed as a natural mutation, prized for its striking color and slightly sweeter, fruitier flavor compared to the standard orange variety. Today, yellow Habaneros are highly valued in Caribbean and Mexican cuisines, celebrated for their unique blend of heat and tropical sweetness.\u003c\/span\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020573426036,"sku":"CIHBY","price":3.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_HABANERO_YELLOW.jpg?v=1785570477"},{"product_id":"chilli-habanero-white","title":"CHILLI-HABANERO-WHITE","description":"They can be a little tricky to germinate \u0026amp; the seedlings can be a bit weedy at first but once started will produce lovely white pods on a plant that reaches 30-40cm tall. Habaneros are a Caribbean favourite but Habanero White is not only unusual in colour but is also quite rare. It is believed to have originated in Peru \u0026amp; is also called the \"Peruvian White Habanero\". Best planted at soil temperatures between 18°C and 35°C.\n\n ","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020573524340,"sku":"CIHBW","price":3.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_HABANERO_WHITE_2.jpg?v=1785570478"},{"product_id":"chilli-habanero-red","title":"CHILLI-HABANERO-RED","description":"The Habanero produces a beautiful, slightly wrinkled, lantern-shaped chilli that turns a lovely shade of red at maturity. Each Habanero chilli is 1 to 1.5” in length with a tapered end. The chillies are produced in a large abundance on 3.5’ pepper plants \u0026amp; are easy to raise. Best planted at soil temperatures between 18°C and 35°C.","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020573589876,"sku":"CIHBR","price":3.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_HABANERO_RED.jpg?v=1785570479"},{"product_id":"chilli-habanero-orange-sale","title":"CHILLI-HABANERO-ORANGE (SALE)","description":"A short spreading plant. Habanero is among the hottest chilli pepper commonly grown in the world. Closely related to the Scotch Bonnet, they are fiery hot and extremely pungent with an aromatic flavour and a clean but very intense heat. Habanero is the cultivar of Capsicum chinense that is regarded as the hottest of the chillies. Capsicum chinense originates from Brazil and has been domesticated since 2000-1000 B.C. The orange Habanero variety is believed to have originated in the Yucatan.\n\n ","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020573688180,"sku":"CIHBO","price":3.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_HABANERO_ORANGE.jpg?v=1785570479"},{"product_id":"chilli-habanero-chocolate","title":"CHILLI-HABANERO-CHOCOLATE","description":"They take longer to grow \u0026amp; mature than other habanero varieties, but they are well worth the wait. Fruits grow to about 7.5 cm long by 5 cm wide. The Chocolate Habanero has a distinctively rich \u0026amp; unique flavour. When fully grown the Chocolate Habanero can grow up to 160 – 180 cm high. it gets really bushy and wide as well \u0026amp; lots and lots of fruit.","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020573786484,"sku":"CIHBC","price":3.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_HABANERO_CHOCOLATE.jpg?v=1785570480"},{"product_id":"chilli-big-jim","title":"CHILLI-BIG JIM","description":"The pod is thick, pointed and measures up to 30cm long by 6cm wide. It is thought to have originated in Bolivia or Southern Brazil. Big Jim produces large, mildly hot fruit with a heat level of 7. Great for roasting, stuffing, and drying. High yielding.\n\n ","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020573950324,"sku":"CIBJ","price":3.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_BIG_JIM-1.jpg?v=1785570482"},{"product_id":"chilli-anaheim","title":"CHILLI-ANAHEIM","description":"\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow to grow Anaheim Chilli\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eTo grow Anaheim chilli peppers, you will need to follow these steps:\u003c\/span\u003e\n\n\u003col\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChoose a sunny location to plant your seeds or seedlings. Anaheim chilli peppers require at least 6 hours of direct sunlight per day.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrepare the soil by mixing in organic matter, such as compost, to improve drainage and add nutrients. The ideal pH range for Anaheim chilli peppers is between 6.0 and 7.0.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlant your seeds or seedlings in the soil, spaced about 30 cm apart. If planting seeds, keep the soil moist and warm until germination occurs, which usually takes 7-14 days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater the plants regularly, keeping the soil consistently moist but not waterlogged.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFertilise the plants every 4-6 weeks with a balanced fertiliser, such as a 10-10-10 or 20-20-20 mixture.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProvide support for the plants, such as a trellis or stake, as they grow taller.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest the chillies when they are fully ripe, which is typically when they turn red or orange.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ol\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020593283444,"sku":"CIA","price":3.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_ANAHEIM.jpg?v=1785570754"},{"product_id":"chilli-bishops-crown","title":"CHILLI-BISHOPS CROWN","description":"Some say mild than Jalapenos, others say hotter, it has a medium sweet paprika taste, 5000 to 30000 SHU’s that will vary depending on planting conditions, but good for salads, salsa, \u0026amp; chilli powder when dried.\n\nLikes warm humid climate, average temp between 28﮿C to 32﮿C. Can be grown inside over winter and planted out when temperatures are warm enough after the last frost. Will survive winter if protected. Are hotter the more mature they grow as they change from green to reddish orange.\n\nAs it matures feed every 2 weeks with a good soluble fertiliser or make your own banana skin liquid, and water regularly. Tolerates poor soils and grows in most climates.","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020593381748,"sku":"CIBC","price":3.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_BISHOPS_CROWN.jpg?v=1785570755"},{"product_id":"chilli-numex-mexican-twilight","title":"CHILLI-NUMEX MEXICAN TWILIGHT","description":"\u003ch2\u003e\u003cstrong\u003eHow to Grow Numex Mexican Twilight Chillies\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eNumex Mexican Twilight chilli pepper plants prefer warm, sunny locations with well-draining soil. Make sure the location you choose has at least 6 hours of direct sunlight per day.  C\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eonsider growing it in a greenhouse or in a warm and sheltered spot outdoors.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStart Numex Mexican Twilight chilli pepper plants from seed indoors, 6-8 weeks before the last frost date in your area. Sow the seeds in seed trays or pots filled with seed compost and cover with a plastic wrap or propagator lid to maintain humidity.  Or plant directly in your garden after the last frost.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTransplant seedlings into your garden or large pots once they have grown to about 7-10cm tall and have at least two sets of true leaves\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProvide proper care with require regular watering and fertilisation to thrive. Water the plants when the soil is dry to the touch and fertilise them every 2-3 weeks with a balanced fertiliser.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSupport your chili peppers if they grow tall and become heavy with fruit.  Though typically chilli's are grown as bush plants.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKeep an eye out for pests such as aphids, whiteflies and spider mites, and diseases such as powdery mildew and blight. Use organic pest control methods if possible.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePinch back the growing tips of the plant to encourage bushier growth and more fruit production. You can also remove any damaged or diseased leaves to prevent the spread of disease.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest your Numex Mexican Twilight peppers at typically 75-90 days after transplanting, depending on the variety. The peppers will change colour from green to orange and then to red as they ripen.   \u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse scissors to cut the chillies from the plant. Keep in mind that the heat level of the chillies may vary depending on the ripeness of the fruit\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ol\u003e\n\n\u003ch3\u003eHeritage of Numex Mexican Twilight Chilli\u003c\/h3\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eNew Mexico State University (NMSU) in the United States developed the Numex Mexican Twilight Chili.  Part of NMSU's breeding program it aimed to create new cultivars with desirable traits, such as disease resistance, high yields, and unique flavours.\u003c\/span\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eNumex Mexican Twilight Chili was created by crossing several different chilli pepper varieties, including the Peruvian Aji Amarillo and the New Mexican Numex Big Jim. The resulting cultivar has a compact, bushy growth habit and produces an abundance of small, cone-shaped peppers that mature from purple to yellow to orange to red.\u003c\/span\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eThe pepper's name \"Numex\" is derived from \"New Mexico State University\", where it was developed. The word \"Twilight\" refers to the pepper's colourful range of hues, which can resemble the colours seen in the sky during a sunset. The pepper's heritage is a result of the efforts of plant breeders at NMSU, who sought to create a new and visually stunning chilli pepper cultivar that would be suitable for home gardeners and small-scale growers.\u003c\/span\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020593414516,"sku":"CINMT","price":3.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_NUMEX_MEXICAN_TWILIGHT.jpg?v=1785570755"},{"product_id":"chilli-bolivian-rainbow","title":"CHILLI-BOLIVIAN RAINBOW","description":"\u003cp\u003eThey require a warm climate but can be grown indoors allowing it to produce fruit all year round.  The fruit is a small cone shape that points upwards to the sky and is approx. 2 to 3cm in size   Can be eaten raw, in salads, cooked, pickled, or dried.  Flavour is like capsicum, but heat is definitely not mild like capsicum with a SHU rating of anywhere between 10,000 to 30,000 depending on when you picked them\u003c\/p\u003e\n\n\u003cp\u003eSow seeds 6mm deep indoors in early spring or outdoors once temp reaches 18ﹾC in warm sunny position with well drained soil.  Check regularly that soil does not dry out. But it can’t be too wet either. Test with you finger in the soil.  Liquid Fertilize ever two weeks and trim back if over growing. They grow roughly to a 50cm small bush in a pot but may grow larger in the ground.\u003c\/p\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020593480052,"sku":"CIBR","price":3.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_BOLIVIAN_RAINBOW.jpg?v=1785570757"},{"product_id":"chilli-banana","title":"CHILLI-BANANA","description":"It was developed into the bananas chilli of today in America in 1940 by the Corneli Seed Company.  Similar in looks to Hungarian Yellow Hot Wax but is very different in heat content.  I changes colour as it matures and is generally harvested when it has just turned yellow to get the sweetest fruit.  Think flesh with a waxy skin, it grows to roughly 20cm long with a curve at the end resembling a banana - hence the name.\n\nBanana chilli can be eaten raw, pickled, baked or stuffed.  Add it to salads, pizza, sandwiches or whatever takes your fancy to spice up dish with a bit of tang without overdoing the heat.  Nutritionally the banana tree chilli contains many vitamins and minerals but is particularly high in Vitamin C.\n\nRaise seedling indoor before the end of winter and plant out in early Spring after the last frost if you live in a cool climate.   Warmer climates are not so restrictive in time to plant and can be grown as a perennial from seed if winters are mild.   Trim off first flowers and fruit to increase production.  Freezing chilli seeds for a few days before planting tricks the seed into thinking it has just come through winter and needs to sprout.  Or soak seed for 12 to 48 hours if the seed is difficult to germinate.\n\nPrepare you soil with well matured manure before planting out.  Water deeply and often.  Fertilise with a nitrogen rich foliar spray in the first few weeks. Harden off before planting out.\n\n\u003ca href=\"https:\/\/abseeds.com.au\/\"\u003eBuy ABSeeds\u003c\/a\u003e\n\n\u003ca href=\"http:\/\/era.daf.qld.gov.au\/id\/eprint\/1651\/5\/4keycap.pdf\"\u003ehttp:\/\/era.daf.qld.gov.au\/id\/eprint\/1651\/5\/4keycap.pdf\u003c\/a\u003e\n\nThere is a huge amount of information on this link.\n\nJust scroll through the stuff that does not interest you.\n\nBut well worth the read if you are into growing chillies.","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020593971572,"sku":"CIB","price":3.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_BANANA_TREE.jpg?v=1785570765"},{"product_id":"chilli-cayenne-mix","title":"CHILLI-CAYENNE MIX","description":"\u003ch2\u003e\u003cstrong\u003eHow to Grow Cayenne Mix Chilli\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eCayenne Mix Chilli is not a specific variety of chilli pepper, it can be a mixture of different cayenne varieties. To grow Cayenne Mix chilli peppers, you will need to follow these steps:\u003c\/span\u003e\n\n\u003col\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChoose a location with full sun exposure, and well-draining soil. Cayenne chilli peppers prefer warm weather and a temperature range between 20-30 °C.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStart the seeds indoors in seed trays or pots, 6-8 weeks before the last frost unless you live in a warm environment. Keep the soil consistently moist and warm until germination, which typically takes 7-14 days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTransplant the seedlings direct into the garden.  Or into larger pots when they have at least 2-3 leaves and have grown to about 15 cm tall.  Space them about 30-45 cm apart.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater the plants regularly, keeping the soil consistently moist but not waterlogged.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFertilise the plants every 4-6 weeks with a balanced fertiliser, such as a 10-10-10 or 20-20-20 mixture.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProvide support for the plants, such as a trellis or stake, as they grow taller.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePinch back the growing tips of the chilli plant to encourage bushier growth and more fruit production.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest the chilli peppers when they are fully ripe, which is typically when they turn red or yellow. \u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse scissors to cut the chillies from the plant.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCayenne chillies are susceptible to pests such as aphids, spider mites, and whiteflies. Control them with insecticidal soap, neem oil or organic insecticides. They can also be affected by fungal diseases like powdery mildew and root rot, avoid overwatering the plants and provide good air circulation.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ol\u003e\n\n\u003ch3\u003eHeritage of Cayenne Chilli Peppers\u003c\/h3\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eCayenne chilli, also known as red pepper or bird's eye chilli, has a long and rich heritage that spans centuries and continents. Originally from South America, the cayenne chilli pepper was introduced to Europe by Christopher Columbus, who brought it back to Spain after his voyages to the New World.\u003c\/span\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eFrom Spain, the cayenne chilli pepper spread throughout Europe and then to other parts of the world, including Africa and Asia. Today, cayenne chilli is a staple in many cuisines around the globe, from Mexican and South American dishes to Indian curries and Thai stir-fries.\u003c\/span\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eIn addition to its use in cooking, cayenne chilli has been used for medicinal purposes for centuries. It is believed to have anti-inflammatory properties and to aid digestion, among other health benefits.\u003c\/span\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eCayenne chilli also has a significant cultural heritage. In some Native American cultures, cayenne pepper was used in religious ceremonies, and it was believed to have spiritual significance. In African and Caribbean cultures, cayenne pepper is a key ingredient in many traditional dishes, including jerk chicken and West African pepper soup.\u003c\/span\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eOverall, the heritage of cayenne chilli is one of global significance, spanning continents and cultures and encompassing both culinary and medicinal uses.\u003c\/span\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020596625780,"sku":"CICM","price":3.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_CAYENNE_MIX.jpg?v=1785570815"},{"product_id":"chilli-carolina-reaper","title":"CHILLI-CAROLINA REAPER","description":"\u003ch2\u003e How to Grow Carolina Reaper Chilli\u003c\/h2\u003e\n\nFollow this basic guide to grow Carolina Reaper Chilli\n\n\u003col\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChoose a location with full sun exposure and well-draining soil. Carolina Reaper chilli peppers prefer warm weather and a temperature range between 20-30 °C.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStart the seeds indoors in seed trays or pots, 6-8 weeks before the last frost. Keep the soil consistently moist and warm until germination, which typically takes 7-14 days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTransplant the seedlings into the garden or into larger pots when they have at least 2-3 leaves and have grown to about 15 cm tall. Space them about 30-45 cm apart.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater the plants regularly, keeping the soil consistently moist but not waterlogged.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFertilise the plants every 4-6 weeks with a balanced fertiliser, such as a 10-10-10 or 20-20-20 mixture.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProvide support for the plants, such as a trellis or stake, as they grow taller.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest the chilli peppers when they are fully ripe, which is typically when they turn red.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ol\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eThe Carolina Reaper chilli pepper is one of the hottest chilli peppers in the world, with a Scoville rating of 1.5 million to 2.2 million.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMany people will find this chilli too hot to consider eating.  But for chilli lovers, it is a challenge to see who can stomach the hot hot flavour of Carolina Reaper.\u003c\/span\u003e\n\n\u003ch3\u003eHeritage of Carolina Reaper Chilli\u003c\/h3\u003e\n\nThe Carolina Reaper Chilli was developed by Ed Currie in Rock Hill, South Carolina, USA.  It was officially recognized as the world's hottest pepper by the Guinness World Records in 2013, with an average Scoville rating of 1.5 million units. The pepper is a crossbreed between a Pakistani Naga and a Red Habanero.  \u003cspan style=\"font-weight: 400;\"\u003eThese chilies should be handled with care, as the heat level is extremely high and it is important to wear gloves and be cautious when consuming them. \u003c\/span\u003e\n\nAn unusual fact about the Carolina Reaper is it's unique shape, with a distinct \"scorpion tail\" at the bottom of the pepper. The shape was apparently, intentionally bred into the pepper by its creator, Ed Currie.  This was in order to make it visually distinctive to stand out in the marketplace.  Additionally, Chilli-Carolina Reaper is so hot it can actually cause physical pain when consumed. And could lead to serious health complications if eaten in excessive amounts.  Is is said that the pain in your mouth can last for 20 minutes while the intestinal pain can last for up to 5 hours. It is not a chilli to be taken lightly. Be sure to wear gloves when handling it and don't rub your eyes if you happen to handle it without gloves.","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020598231412,"sku":"CICR","price":3.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_CAROLINA_REAPER.jpg?v=1785570818"},{"product_id":"chilli-ghost","title":"CHILLI-GHOST","description":"\u003cstrong\u003e\u003cem\u003eCapsicum Chinense\u003c\/em\u003e\u003c\/strong\u003e\n\nCHILLI-GHOST had been the hottest chilli in the world with a SHU rating of 1,001,304, 170 times hotter than Tabasco sauce, till Carolina Reaper was produced. Now it is considered the spiciest chilli so excellent in curries, pickled or dried.  And comes in various colours of red, white, yellow, orange, purple and chocolate. Originating from Northeastern India it is now found in many other countries.  And is called by many different names, some being, Bhut Jolokia, Naga Jolokia, \u003cem\u003eBih jolokia, Nagahari, Raja Mircha, Raja chilli or Borbih\u003c\/em\u003e just to confuse us all.  it is a member of the \u003cstrong\u003enightshade family, Solanaceae\u003c\/strong\u003e, such as eggplant, tomatoes, and bell pepper, \u003cem\u003eCapsicum annuum.\u003c\/em\u003e\n\nSeeds are often better started indoors to maintain temp of 24ﹾC, 8 to 10 weeks before the last front, under grow lights where possible.  Long Germination period 35 days and harvest time up to 150 days.  Full sun, well drained organically rich soil, with Soil Temp 26ﹾC to 32ﹾC.  Keep moist but do not overwater. Plant out when roughly 15cm high. Pods grow from 5 to 10cm long and are prolific producers. The plants grow 1.2 meters high. Fertilize when planted then two more times during the growing season.\n\n ","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020598264180,"sku":"CIG","price":3.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_GHOST.jpg?v=1785570819"},{"product_id":"chilli-bahamian-bird","title":"CHILLI-BAHAMIAN BIRD","description":"\u003ch2\u003e\u003cstrong\u003eHow to Grow Bahamian Bird Chilli\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eTo grow Bahamian bird chilli peppers, you will need to follow these general rules:\u003c\/span\u003e\n\n\u003col\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChoose a location with full sun exposure (at least 6 hours), and well-draining soil, rich in organic matter.  (chilli's are heavy feeders). Bahamian bird chilli peppers prefer warm weather and a temperature range between 25-35 °C.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStart the seeds indoors in seed trays or pots, 6-8 weeks before the last frost. Keep the soil consistently moist and warm until germination, which typically takes 7-14 days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTransplant the seedlings into the garden or into larger pots when they have at least 2-3 leaves and have grown to about 15 cm tall. Space them about 30-45 cm apart.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater the plants regularly, keeping the soil consistently moist but not waterlogged.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFertilise the plants every 4-6 weeks with a balanced fertiliser, such as a 10-10-10 or 20-20-20 mixture.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProvide support for the plants, such as a trellis or stake, as they grow taller.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePinch back the growing tips of the plant to encourage bushier growth and more fruit production. You can also remove any damaged or diseased leaves to prevent the spread of disease.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest the chilli peppers when they are fully ripe, which is typically when they turn red or yellow.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ol\u003e\n\n\u003ch3\u003eHeritage of Bahamian Chilli\u003c\/h3\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eBahamian chilli is a spicy condiment that is popular in the Bahamas, particularly on the island of Eleuthera. The heritage of Bahamian chilli can be traced back to the African slaves who were brought to the Bahamas by European colonisers in the 18th and 19th centuries. These slaves brought with them their own culinary traditions, which included the use of spices and peppers to flavour their food.\u003c\/span\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eOver time, Bahamian chilli evolved into its own unique recipe, incorporating local ingredients such as lime juice, vinegar, and various Caribbean peppers. Today, there are many variations of Bahamian chilli, each with its own unique combination of spices and peppers.\u003c\/span\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eBahamian chilli is often used as a condiment for seafood, such as conch fritters or fish sandwiches. It is also used to flavour stews and other dishes. The spicy, tangy flavour of Bahamian chilli is a popular part of the Bahamian culinary heritage and is enjoyed by locals and tourists alike.\u003c\/span\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020598362484,"sku":"CIBB","price":3.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI-BAHAMIAN_BIRD.jpg?v=1785570821"},{"product_id":"chilli-thai-birds-eye-large","title":"CHILLI-THAI-BIRDS EYE-LARGE","description":"\u003ch2\u003e\n\u003cstrong\u003eHow to Grow \u003c\/strong\u003e\u003cstrong\u003eCHILLI-\u003c\/strong\u003e\u003cstrong\u003eTHAI\u003c\/strong\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cstrong\u003eBIRDS EYE-LARGE\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eTo grow Thai Birds Eye-Large chilli seeds you will need to follow these general rules:\u003c\/span\u003e\n\n\u003col\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSow the chilli seeds indoors about 6-8 weeks before the last expected frost in your area. Use a seed-starting mix and plant the seeds about 1\/4 inch deep.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eKeep the soil moist but not waterlogged.  Maintain a temperature of around 25-30°C (77-86°F) until the seeds germinate, which usually takes around 1-2 weeks.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the seedlings have developed their first set of true leaves, transplant them into individual pots filled with a well-draining potting mix.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGradually acclimate the plants to outdoor conditions by exposing them to more sunlight and cooler temperatures over the course of a few days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eChoose a sunny and well-draining location for your chilli plants. The area should receive at least 6-8 hours of direct sunlight per day.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrepare the soil outside by adding organic matter such as compost or well-rotted manure to your propagation mix. This will help to improve soil fertility and drainage.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlant the chilli seedlings into the prepared soil outdoors once the danger of frost has passed.  Ensure soil temperature has warmed up to at least 18°C (65°F).\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpace the plants at least 30-45 cm (12-18 inches) apart to allow for adequate air circulation and prevent diseases.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater the plants regularly and deeply, but avoid overwatering as this can lead to root rot. It's also a good idea to mulch around the base of the plants to help conserve moisture.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFertilize the chilli plants every 2-3 weeks with a balanced fertilizer that is high in phosphorus and potassium. This will help to promote healthy growth and fruit production.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest the chillies when they are fully mature and have turned red. Be sure to wear gloves when handling the chillies, as they can cause skin irritation and burning sensations.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ol\u003e\n\n\u003ch3\u003eHeritage of Thai Birds Eye Chilli\u003c\/h3\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eThai Birds Eye Chilli, also known as Prik Kee Noo (in Thailand), is native to Southeast Asia and commonly used in Thai, Vietnamese, and other Southeast Asian cuisines. It is believed the chilli was introduced to Thailand by Portuguese traders during the 16th century.  Now cultivated in many parts of the world and is a popular ingredient in various dishes and sauces. The larger seeded variety of Thai Birds Eye Chilli (Capsicum frutescens) is known for its heat and flavor, making it a staple in many spicy dishes\u003c\/span\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020598657396,"sku":"CITBE-L","price":3.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI-THAI_BIRDS_EYE-LARGE.jpg?v=1785570826"},{"product_id":"chilli-hungarian-yellow-hot-wax-treated","title":"CHILLI-HUNGARIAN-YELLOW HOT WAX(Treated)","description":"Heavy producer of yellow chilli, similar in shape to a banana with thick walls and turn from yellow to orange to red when mature. They can be eaten yellow or red. They are ideal for chopping finely into salads, stuffing with cheese or grilling. Heat level 5 - 6.\n\n\u003ch3\u003e\u003cstrong style=\"color: #cc3737; font-size: 24px;\"\u003e*Important Note\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\n\u003cspan style=\"color: #cc3737;\"\u003eThese seeds are treated with a fungicide (Thiram).  DO NOT eat the seeds or feed them to animals.  Keep them away from children \u0026amp; animals. Wear gloves and thoroughly wash your skin with water \u0026amp; soap after touching the seeds. Treated seeds do not affect the crop you are planting. Insects are not harm by using treaded seeds.  These treated seeds are strictly for propagation or growing in the garden only. THE RESULTANT CROP IS EDIBLE.\u003c\/span\u003e\n\n\u003cspan style=\"color: #cc3737;\"\u003eFungicide seed treatment may be an AQIS (Biosecurity, Department of Agriculture, Water and the Environment, Government of Australia) requirement for certain seed varieties. Treated seeds may be dyed a distinct colour. \u003c\/span\u003e\n\n\u003c\/div\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020601377140,"sku":"CIHYHW-T","price":3.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI-HUNGARIAN-YELLOW-HOT-WAX-TREATED.webp?v=1785570855"},{"product_id":"chilli-habanero-yellow-f1","title":"CHILLI-HABANERO-YELLOW F1","description":"\u003ch2\u003eHow to grow Habanero Yellow Chilli F1\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoak seeds in warm water for 12–24 hours to speed up germination.  Or freeze for a few days to simulate a cold season.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSow seeds 0.5–1.0 cm (0.2–0.4 inches) deep in seedling trays filled with a well-draining seed-starting mix.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaintain soil temperature at 22–30°C (72–86°F) for optimal germination.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eGermination typically takes 7–14 days. Keep soil moist but not waterlogged during this period.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTransplant seedlings when they are 6–8 weeks old or after they have at least 4–6 true leaves.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpace plants 45–60 cm (18–24 inches) apart in rows spaced 60–90 cm (24–36 inches) apart.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse fertile, well-draining soil with a pH of 6.0–6.8. Add organic matter or compost before planting.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrow in full sun with at least 6–8 hours of direct sunlight daily.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eIdeal growing temperature: 20–35°C (68–95°F).\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAvoid frost as this plant is frost tender.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater moderately to keep soil consistently moist but avoid waterlogging.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse a balanced fertilizer (e.g., 10-10-10) during the vegetative stage.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSwitch to a phosphorus-rich fertilizer once flowering begins to promote fruit development.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eApply organic mulch around the base of plants to retain soil moisture and suppress weeds.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eRemove any yellowing leaves or damaged stems to improve air circulation and reduce disease risk.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eInspect plants regularly for pests such as aphids, whiteflies, and spider mites. Use insecticidal soap or neem oil if needed.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMonitor for diseases like bacterial spot or powdery mildew, and treat with appropriate fungicides if necessary.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest fruits 90–120 days after transplanting, once they have turned bright yellow and are fully mature.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ol\u003e\n\n\u003ch3\u003eAdditional growing tips\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cb\u003ePre-Germination in Paper Towels\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlace seeds between damp (not soaked) paper towels and seal them in a ziplock bag.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore the bag in a warm place, like on top of a refrigerator, maintaining temperatures of 22–30°C (72–86°F).\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCheck daily for sprouting. Once roots appear, transfer carefully to soil without damaging the seedling.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cb\u003eUse Mycorrhizal Fungi\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMix mycorrhizal fungi into the soil during planting to enhance root development and nutrient uptake. This symbiotic relationship improves plant vigor and stress tolerance.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cb\u003eEpsom Salt Spray for Magnesium Boost\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCreate a foliar spray by dissolving 1 tablespoon of Epsom salt in 1 liter (1 quart) of water.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpray leaves during flowering to enhance fruit set and prevent blossom-end rot.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cb\u003eBottom Heat for Faster Germination\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse a seedling heat mat to maintain constant warmth under the soil. This method can reduce germination time by several days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cb\u003ePinching Early Growth\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce seedlings have 4–6 true leaves, pinch off the top growth to encourage bushier plants with more fruit-bearing branches.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cb\u003eCompanion Planting for Natural Pest Control\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlant marigolds or nasturtiums around your chilli plants to repel pests like aphids and whiteflies naturally.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConsider growing garlic or onions nearby, as their scent confuses harmful insects.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cb\u003eSeaweed or Fish Emulsion Fertilizer\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse diluted seaweed or fish emulsion during the seedling and vegetative stages. These natural fertilizers boost plant health and increase stress resistance.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cb\u003eStress-Induced Heat Intensification\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo make your Habaneros even spicier, slightly reduce watering (without letting the plant wilt) once the fruits start developing. Controlled stress can enhance capsaicin production.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cb\u003eShade Cloth for Extreme Heat\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn extremely hot climates (above 35°C\/95°F), use a 30–50% shade cloth to protect plants from heat stress and sunscald.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cb\u003eFerment Seeds Before Storing\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf saving seeds as an experiment, ferment them by soaking in water for 2–3 days before drying. This process mimics natural fermentation and improves germination rates.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cb\u003eUse Banana Peels for Extra Potassium\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBury small pieces of banana peel around the base of plants. This natural method releases potassium, promoting better flowering and fruiting.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cb\u003eAerated Compost Tea\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrew compost tea using compost, molasses, and water, and aerate it for 24–48 hours. Apply as a soil drench or foliar spray to boost beneficial microbes and nutrient uptake.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cb\u003eStaking or Caging for Support\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse small stakes or tomato cages to support plants and prevent branches from breaking under the weight of heavy fruits.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHeritage of Habanero Yellow Chilli F1\u003c\/h3\u003e\n\n\u003cb\u003eHabanero Yellow Chilli F1\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a modern hybrid developed through selective breeding to enhance the vibrant yellow color, uniformity, and disease resistance of traditional Habanero strains. Its lineage traces back to the iconic Habanero pepper, a staple of the Caribbean and Central American culinary traditions, known for its fiery heat and fruity undertones. This hybrid version retains the cherished characteristics of its ancestors while improving yield and adaptability for commercial growers and home gardeners alike. By combining these traits, the Habanero Yellow Chilli F1 offers a robust, reliable option for those seeking high-quality peppers.\u003c\/span\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020601540980,"sku":"CIHBY-F1","price":3.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/CHILLI_HABANERO_YELLOW_3cf4e29f-8204-4180-b42e-7a4b1bd8a38b.jpg?v=1785570857"}],"url":"https:\/\/directcompostsolutions.com\/collections\/chillis.oembed?page=2","provider":"DIRECT COMPOST SOLUTIONS","version":"1.0","type":"link"}