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RADISH – DAIKON-aka MINOWASE
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- Seeds per Pack: 50
In stock
RADISH – DAIKON
Raphanus sativus
Radish – Daikon (oriental radish) is the Japanese name for radish. This unusual item will add intrigue to any garden & a delicious taste to any table. Mild-flavoured, Daikon is used in many Asian cuisines, in salads, shredded or pickled & served as garnish with sashimi. Great keeping qualities, the roots, which are 46 to 61cm long, can be stored for weeks. It is pure white & slightly tapered, the flesh is very crispy & tender with a mild bite. Can also be used in cooking & many recipes are available on the net or at the library.
| Germination Time (Days) | 5 – 10 |
| Maturity Time (Days) | 40 – 60 |
| Sowing Depth (mm) | 12 |
| Plant Spacing (cm) | 3 – 7 |
| Row Spacing (cm) | 20 – 30 |
| pH | 6 – 7.5 |
| Soil Temperature (°C) | – |
| Hardy / Frost Tender | Frost Hardy |
| Sow Direct / Raise Seedlings | Sow Direct |
| Seed Preparation | – |
Detailed Planting Guide PDF Download
If ordering SEEDS ONLY please go to https://abseeds.com.au/ so you are not overcharged on postage
