{"product_id":"fruit-indian-cream-melon","title":"FRUIT-INDIAN CREAM-MELON","description":"\u003ch2\u003eHow to grow Indian Cream Melon\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Choose the Right Location in well drained soil, full sun 21-32°C (70-90°F) for 6 - 8 hours a day.  \u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrepare the soil by adding  organic matter like compost or well-rotted manure. \u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eSoil pH should ideally be between 6.0 and 6.8. as Indian Cream Melons prefer slightly acidic to neutral soil.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlant\u003c\/span\u003e\u003cspan style=\"font-size: 16px;\"\u003e seeds directly into the soil or start them indoors 3-4 weeks before the last frost date. S\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eSow the seeds 2.5 cm (1 inch) deep after the last frost day in Spring.\u003c\/li\u003e\n\n\u003cli\u003eKeep the soil consistently moist until the seedlings emerge, but do not overwater. D\u003cspan style=\"font-weight: 400;\"\u003eeep water once a week especially during dry spells.  \u003c\/span\u003eAvoid watering the leaves to prevent mildew\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: 16px; font-weight: 400;\"\u003eOnce the seedlings have two true leaves, thin them to leave the strongest plants. \u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: 16px; font-weight: 400;\"\u003eSpace the Indian Cream Melon plants about 90-120 cm (36-48 inches) apart in rows that are 180-240 cm (72-96 inches) apart.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eTrain the melon vines to grow on a trellis or a fence to keep the fruit off the ground and prevent rot. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFertilise \u003c\/span\u003e\u003cspan style=\"font-size: 16px;\"\u003ewith a balanced, all-purpose fertiliser when they begin to vine.  Repeat the application every 3-4 weeks.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eAvoid excessive nitrogen, as it can result in lush foliage but fewer fruits.\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eIndian Cream Melons are senstive to cold temperatures so protect the plants from late spring frosts by covering them with a frost blanket.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eHarvest at around 80 - 100 days after planting when the stem separates from the vine or gently twist the melon off the vine.  \u003c\/span\u003eThe fruit should have a creamy-yellow colour and sweet fragrance. when harvesting.\u003c\/li\u003e\n\n\u003c\/ol\u003e\n\n\u003ch2\u003eHeritage of Indian Cream Melon\u003c\/h2\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eIndian Cream Melon, also known as Kharbuja, is believed to have originated in India, hence the name. Its cultivation has been passed down through generations and thus is deeply rooted in traditional agriculture, cultural and culinary practices.  Belonging to the Cucurbitaceae family, it is known for its creamy texture, sweet flavour, and aromatic fragrance.   Today, gardeners and farmers continue to preserve and propagate this heritage, celebrating the unique qualities of Indian Cream Melon.\u003c\/span\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020576866676,"sku":"FRIC-M","price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/FRUIT_INDIAN_CREAM_MELON.jpg?v=1785570508","url":"https:\/\/directcompostsolutions.com\/products\/fruit-indian-cream-melon","provider":"DIRECT COMPOST SOLUTIONS","version":"1.0","type":"link"}