{"product_id":"pumpkin-kamo-kamo-aka-kumi-kumi","title":"PUMPKIN-KAMO KAMO (aka KUMI KUMI)","description":"\u003ch2\u003eHow to grow Kamo Kamo Pumpkin\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli\u003eKamo Kamo requires well-drained soil that is rich in organic matter. Choose a \u003cspan style=\"font-weight: 400;\"\u003esunny spot in your garden that receives at least 6-8 hours of sunlight daily. \u003c\/span\u003e The soil pH should be between 6.0 and 7.0.   Prepare the soil before planting by adding compost or well-rotted manure and tilling it to a depth of 30 to 45 cm (12 - 18 inches).\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003ePlant\u003c\/span\u003e seeds directly in the garden after the danger of frost has passed \u003cspan style=\"font-weight: 400;\"\u003ewhen the soil temperature is at least 18°C (65°F). Plant seeds 2.5-5 cm (1-2 inches) deep in mounds spaced about 1.2-1.8 metres (4-6 feet) apart.  Space rows\u003c\/span\u003e 183 to 244 cm (6 - 8 feet) apart.  Cover seed with 1.2cm of fine soil well firmed down.   You can also start the seeds indoors 2 to 4 weeks before the last frost and transplant them to the garden after the seedlings have developed their second set of leaves.  When new plants are about 10cm tall carefully thin or transplant to 3 healthiest plants.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eWater your plants\u003c\/span\u003e regularly and deeply once a week, providing 2.5 to 5 cm (1 - 2 inches) of water.  Make sure the soil is evenly moist, but not waterlogged. \u003cspan style=\"font-weight: 400;\"\u003eIncrease watering frequency during dry periods\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eFertilising\u003c\/span\u003e with a balanced fertiliser, such as a 10-10-10 or 5-10-5 formula, at planting time and again 4 to 6 weeks later. Apply the fertiliser according to the manufacturer's instructions.  \u003cspan style=\"font-weight: 400;\"\u003eAvoid excessive nitrogen as it can promote leafy growth at the expense of fruit development. \u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eMulch \u003cspan style=\"font-weight: 400;\"\u003earound the plants with organic materials like straw or grass clippings to retain moisture, regulate soil temperature, and suppress weeds.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnsure proper pollination by attracting bees and other pollinators to your garden. If necessary, hand-pollinate by transferring pollen from male to female flowers using a small brush.\n\n\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMonitor for pests such as aphids, squash bugs, and vine borers. Use insecticidal soap or neem oil as needed. Rotate crops annually to reduce disease risk.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eHarvest \u003c\/span\u003eKamo Kamo pumpkins when they \u003cspan style=\"font-weight: 400;\"\u003ereach full size, their skin hardens and the stem turns brown. This typically occurs 90-100 days after planting. Cut the pumpkins from the vine with a sharp knife, leaving a 7.5 to 10 cm (3 - 4-inch) stem attached.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e Store the pumpkin in a cool, dry place with good air circulation. It will keep for several weeks.\u003c\/li\u003e\n\n\u003c\/ol\u003e\n\n\u003ch3\u003eHeritage of Kamo Kamo Pumpkin\u003c\/h3\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eKamo Kamo, also known as Kumi Kumi, is a traditional pumpkin variety indigenous to New Zealand, particularly valued by the \u003cem\u003eMāori \u003c\/em\u003epeople. This heritage crop has been cultivated for generations, deeply embedded in \u003cem\u003eMāori\u003c\/em\u003e culture and cuisine.  Kamo Kamo is a versatile vegetable that can be used in a variety of dishes, including soups, stews, and curries. The pumpkin is prized for its tender flesh, which has a slightly sweet and nutty flavour. \u003c\/span\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eHistorically, Kamo Kamo has been grown not only for its nutritious fruits but also as a symbol of sustainability and food security within \u003cem\u003eMāori\u003c\/em\u003e communities. The plant’s seeds have been carefully saved and passed down through generations, preserving its genetic lineage and cultural significance. Kamo Kamo is often celebrated in traditional dishes and gatherings, reflecting its role in the cultural and agricultural heritage of New Zealand. Its cultivation today continues to honour these traditions while promoting biodiversity and sustainable farming practices.\u003c\/span\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020584599924,"sku":"PKKK","price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/PUMPKIN-KAMO_KAMO.webp?v=1785570594","url":"https:\/\/directcompostsolutions.com\/products\/pumpkin-kamo-kamo-aka-kumi-kumi","provider":"DIRECT COMPOST SOLUTIONS","version":"1.0","type":"link"}