{"product_id":"pumpkin-whangaparaoa-crown-nz","title":"PUMPKIN-WHANGAPARAOA CROWN-NZ","description":"\u003ch2\u003eHow to grow Whangaparaoa Crown Pumpkin\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChoose  a sunny location with well-draining soil. The ideal temperature for growing Whangaparaoa Crown pumpkin is between 18-27°C (65-80°F).\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlant the seeds directly in the ground or in pots. The seeds should be planted 2-4 cm (1-1.5 inches) deep and 1.5-2 m (5-6.5 feet) apart.  If planting in pots, use a pot with a minimum diameter of 50 cm (20 inches).\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater regularly and consistently, especially during hot and dry weather.  Water deeply once or twice a week, providing 2.5-5 cm (1-2 inches) of water each time.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFertilise with a balanced fertiliser or compost to provide nutrients to the plants.  Apply the fertiliser or compost once a month during the growing season.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProvide support as it grows to prevent the weight of the fruit from breaking the vine.  Use trellises or other support structures to keep the pumpkin off the ground.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMonitor for common pests (and diseases) like squash bugs and cucumber beetles. If you notice any signs of disease, such as powdery mildew or bacterial wilt, take action immediately.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest Whangaparaoa Crown pumpkin when the skin is hard and the stem is dry. Use a sharp knife to cut the pumpkin from the vine, leaving a small stem attached.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ol\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eWhile this pumpkin variety is prized for its taste and appearance, it can be challenging to grow.  It requires warm weather and a long growing season, making it less suitable for regions with shorter summers.\u003c\/span\u003e\n\n\u003ch3\u003eHeritage of Whangaparaoa Crown Pumpkin\u003c\/h3\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eThe Whangaparaoa Crown Pumpkin boasts a rich and storied heritage deeply rooted in New Zealand's agricultural history.  Named after the picturesque Whangaparaoa Peninsula, where it was originally cultivated, this pumpkin variety carries with it a sense of regional pride and innovation. It has played a significant role in traditional Māori cuisine, becoming an integral ingredient in dishes like the beloved \"kumara and pumpkin\" combination. Beyond its culinary importance, the Whangaparaoa Crown Pumpkin has made appearances at local horticultural shows and festivals, \u003c\/span\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020584173940,"sku":"PKWC-NZ","price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/PUMPKIN_WHANGAPARAROA_CROWN.jpg?v=1785570588","url":"https:\/\/directcompostsolutions.com\/products\/pumpkin-whangaparaoa-crown-nz","provider":"DIRECT COMPOST SOLUTIONS","version":"1.0","type":"link"}