{"product_id":"radish-daikon","title":"RADISH-DAIKON","description":"\u003ch2\u003eHow to Grow Daikon Radish\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDaikon radishes prefer well-draining soil with a pH of 6.0 to 7.0.  Prepare the soil by loosening it to a depth of 30 cm (12 inches) and mix in compost or well-rotted manure to improve its fertility.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSow Daikon radish seeds directly into the soil in rows spaced 45-60 cm (18-24 inches) apart, and plant the seeds 2-3 cm (1 inch) deep.  Keep the soil moist, but not waterlogged, during germination.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrown best in full sun but can tolerate some shade. They prefer cooler temperatures between 15-25°C (60-75°F) and will bolt (flower prematurely) in hot weather.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThin out once the radish seedlings are 5-10 cm (2-4 inches) tall, to 10-15 cm (4-6 inches) apart to give them enough space to grow. Thinning also helps to reduce competition for nutrients and water.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater regularly to keep the soil moist but not waterlogged. Add a balanced fertiliser every two weeks to encourage healthy growth.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest Daikon radishes in about 60-70 days. The radishes should be about 7-10 cm (3-4 inches) in diameter and the root should be firm and crispy. To harvest, gently pull the radishes out of the soil by the leaves.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHeritage of Daikon Radish \u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003eDaikon radish, aka Japanese radish, Oriental radish, or Chinese radish, has a rich heritage in Asian cuisines. Its origins can be traced back to Southeast Asia, and it has been cultivated in China and Japan for centuries. Daikon radish is a staple in various Asian dishes, often pickled, stir-fried, or used in soups. Over time, different varieties have been developed, each with its unique characteristics, contributing to the cultural and culinary diversity associated with this versatile radish.\u003c\/span\u003e\n\n\u003ch4\u003eOther Interesting Facts of Daikon Radish\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eCompanion Planting:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDaikon radishes can be used as a companion plant. They release chemicals that may help deter pests. Consider planting them alongside other vegetables susceptible to pests.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eBiofumigation:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eDaikon radishes are known for biofumigation properties. When the plants are chopped and incorporated into the soil, they release compounds that can suppress soil-borne pests and diseases.    \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eLink to article on Bio fumigants.    \u003c\/span\u003e\u003ca href=\"https:\/\/www.publications.qld.gov.au\/ckan-publications-attachments-prod\/resources\/a3694e67-0b1c-4972-a290-b8606a7c7360\/guide-to-brassica-biofumigant-cover-crops.pdf?ETag=ffdbfa3f219d346851857a7b5ae9c6ed\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ehttps:\/\/www.publications.qld.gov.au\/ckan-publications-attachments-prod\/resources\/a3694e67-0b1c-4972-a290-b8606a7c7360\/guide-to-brassica-biofumigant-cover-crops.pdf?ETag=ffdbfa3f219d346851857a7b5ae9c6ed\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eSoil Aeration:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDaikon radishes have deep taproots that can penetrate compacted soil, helping to break it up and improve aeration. This makes them excellent for planting in areas where soil compaction is a concern.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eCover Cropping:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse Daikon radishes as cover crops during the fall and winter. They can protect the soil from erosion and nutrient leaching, and their decomposition adds organic matter to the soil.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eWinter Foraging:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you're in a mild winter climate, Daikon radishes can be left in the ground during the winter.  Animals, such as deer, may forage on them, providing a natural and nutritious food source. Though I doubt this is a consideration in Australia unless you have a deer farm perhaps.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003ePickling and Fermentation:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDaikon radishes are not only great for fresh consumption but also for pickling and fermentation. Experiment with different pickling or fermenting recipes to enjoy them in a variety of ways.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eSeed Saving:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDaikon radishes produce seeds that can be saved for the next growing season. Allow some plants to bolt and flower, then collect the seeds for replanting.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eVarietal Exploration:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eExplore different varieties of Daikon radishes. Some have unique shapes, colours, and flavours. Trying different varieties can add diversity to your garden and culinary experiences.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eMulching with Radish Leaves:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter harvesting the radish roots, consider using the leaves as a mulch. Chop them up and spread them around your garden to add organic matter and nutrients back into the soil.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eRadish Greens Pesto:\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\" aria-level=\"2\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDon't discard the radish greens! They can be used to make a flavorful pesto. Blend the greens with garlic, nuts, Parmesan cheese, and olive oil for a tasty and nutritious condiment.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003c\/ul\u003e","brand":"Direct Compost Solutions","offers":[{"title":"Default Title","offer_id":55020591808884,"sku":"RD-A","price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7171\/7748\/files\/RADISH-DAIKON.jpg?v=1785570724","url":"https:\/\/directcompostsolutions.com\/products\/radish-daikon","provider":"DIRECT COMPOST SOLUTIONS","version":"1.0","type":"link"}