Some say mild than Jalapenos, others say hotter, it has a medium sweet paprika taste, 5000 to 30000 SHU’s that will vary depending on planting conditions, but good for salads, salsa, & chilli powder when dried. Likes warm humid climate, average temp between 28﮿C to 32﮿C. Can be grown inside over winter and planted out when temperatures are warm enough after the last frost. Will survive winter if protected. Are hotter the more mature they grow as they change from green to reddish orange. As it matures feed every 2 weeks with a good soluble fertiliser or make your own banana skin liquid, and water regularly. Tolerates poor soils and grows in most climates.
Scoville Heat Units (SHU) 5,000 - 30,000
Plant Height 100 - 200cm (3'3" - 6'7")
Season of Interest warm to hot
Temperature Range 24 - 35°C (75 - 95°F)
Annual / Perennial / Biennial Perenial/Annual
Frost Hardy / Tender Tender
Full Sun / Part Sun / Shade Full sun
Sow Direct / Raise Seedlings Either
Seed Preparation Soak seeds overnight in lukewarm water or freeze for a few days before planting
Sowing Depth 3mm (⅛")
Plant Spacing 70 - 90cm (2'4" - 2'11")
Row Spacing 75 - 90cm (2'6" - 2'11")
Watering regular, keep moist not wet
Good Companion Plants carrots, cucumber, squash, members of the Allum family, Basil, Dill, Fennel
Diseases blossom end rot

CHILLI-BISHOPS CROWN

$3.60

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More About Direct Compost Solutions

When I started this journey in 2009, I found nothing existed commercially, that was reasonably priced and easy to use. There was a homemade system which I also found was not that user-friendly.

Then a friend of mine told me about a homemade method she used. However, when I tried her method, I found this also didn't suit my needs, as it too had flaws that I considered where important. It did not keep vermin out, did not have a lockable lid and (to me) looked unsightly in the garden.