The Habanero produces a beautiful, slightly wrinkled, lantern-shaped chilli that turns a lovely shade of red at maturity. Each Habanero chilli is 1 to 1.5” in length with a tapered end. The chillies are produced in a large abundance on 3.5’ pepper plants & are easy to raise. Best planted at soil temperatures between 18°C and 35°C.
Scoville Heat Units (SHU) 200,000 - 35000
Plant Height 60 - 90cm (1'12" - 2'11")
Season of Interest warm to hot
Temperature Range 15 - 35°C (59 - 95°F)
Annual / Perennial / Biennial Perenial/Annual
Frost Hardy / Tender Tender
Full Sun / Part Sun / Shade Full sun
Sow Direct / Raise Seedlings Either
Seed Preparation Soak seeds overnight in lukewarm water or freeze for a few days before planting
Sowing Depth 5mm (¼")
Plant Spacing 40 - 60cm (1'4" - 1'12")
Row Spacing 80 - 100cm (2'7" - 3'3")
Watering deep watering once or twice per week depending on weather
Good Companion Plants carrots, cucumber, squash, members of the Allum family, Basil, Dill, Fennel
Diseases blossom end rot

CHILLI-HABANERO-RED

$3.60

Placeholder image

More About Direct Compost Solutions

When I started this journey in 2009, I found nothing existed commercially, that was reasonably priced and easy to use. There was a homemade system which I also found was not that user-friendly.

Then a friend of mine told me about a homemade method she used. However, when I tried her method, I found this also didn't suit my needs, as it too had flaws that I considered where important. It did not keep vermin out, did not have a lockable lid and (to me) looked unsightly in the garden.