CHILLI-HUNGARIAN-YELLOW HOT WAX
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SKU: CIHYHW
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Heavy producer of yellow chilli, similar in shape to a banana with thick walls and turn from yellow to orange to red when mature. They can be eaten yellow or red. They are ideal for chopping finely into salads, stuffing with cheese or grilling. Heat level 5 - 6.
| Scoville Heat Units (SHU) | 1,000 - 15,000 |
|---|---|
| Plant Height | 40 - 60cm (1'3" - 1'9") |
| Season of Interest | warm to hot |
| Temperature Range | 20 - 35°C (68 - 95°F) |
| Annual / Perennial / Biennial | Perenial/Annual |
| Frost Hardy / Tender | Tender |
| Full Sun / Part Sun / Shade | Full sun |
| Sow Direct / Raise Seedlings | Either |
| Seed Preparation | Soak seeds overnight in lukewarm water or freeze for a few days before planting |
| Sowing Depth | 5mm (¼") |
| Plant Spacing | 45 - 60cm (1'6" - 1'12") |
| Row Spacing | 80 - 110cm (2'7" - 3'7") |
| Watering | regular, keep moist not wet |
| Good Companion Plants | carrots, cucumber, squash, members of the Allum family, Basil, Dill, Fennel |
| Diseases | blossom end rot |
CHILLI-HUNGARIAN-YELLOW HOT WAX
$3.60
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When I started this journey in 2009, I found nothing existed commercially, that was reasonably priced and easy to use. There was a homemade system which I also found was not that user-friendly.
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