Each chili of this particular type measures 2.5 to 4cm long by 2.50 to 3 cm wide & matures from a lovely pale green to bright orange. The chilies are very hot with a strong aroma. They taste best fresh but this variety can also be frozen, pickled or put in olive oil very successfully. It is a short bushy plant that reaches about 50cm tall. This is not one for the faint hearted but great for chili heads! Heat level 10 Grow in seed trays, and plant out 4-6 weeks later. Sow seed at a depth around three times the diameter of the seed. Best planted at soil temperatures between 18°C and 35°C.
Scoville Heat Units (SHU) 150,000 - 325,000
Plant Height 45 - 60cm (1'6" - 1'12")
Season of Interest warm to hot
Temperature Range 18 - 30°C (64 - 86°F)
Annual / Perennial / Biennial Perenial/Annual
Frost Hardy / Tender Tender
Full Sun / Part Sun / Shade Full sun
Sow Direct / Raise Seedlings Either
Seed Preparation Soak seeds overnight in lukewarm water or freeze for a few days before planting
Sowing Depth 5mm (¼")
Plant Spacing 45 - 60cm (1'6" - 1'12")
Row Spacing 90 - 110cm (2'11" - 3'7")
Watering regular, keep moist not wet
Good Companion Plants carrots, cucumber, squash, members of the Allum family, Basil, Dill, Fennel

CHILLI-SCOTCH BONNET-ORANGE

$3.60

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More About Direct Compost Solutions

When I started this journey in 2009, I found nothing existed commercially, that was reasonably priced and easy to use. There was a homemade system which I also found was not that user-friendly.

Then a friend of mine told me about a homemade method she used. However, when I tried her method, I found this also didn't suit my needs, as it too had flaws that I considered where important. It did not keep vermin out, did not have a lockable lid and (to me) looked unsightly in the garden.