BEETROOT-CHIOGGIA

BEETROOT-CHIOGGIA

A$3.50

Availability: 27 in stock

Seeds Per Pack: 200

Beta vulgaris
BEETROOT-CHIOGGIA is a striking Italian beetroot with ball-shaped light red roots which, when sliced, reveal highly ornamental rings. They are very sweet-tasting and ideal in salads or as a hot vegetable. It has a sweet, nutty flavor & is ideal steamed, baked, roasted & fresh in salads or young leaves can be used in salads or cooked like spinach. Soak the seed in warm water for an hour before sowing (it helps germination) Sow thinly in rows, the rows should be 30cm apart.

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Germination Time (Days) 15 – 25
Maturity Time (Days) 55 – 85
Sowing Depth (mm) 20 – 30
Plant Spacing (cm) 5 – 10
Row Spacing (cm) 30 – 40
pH 6 – 7.5
Soil Temperature (°C)
Hardy / Frost Tender Hardy
Sow Direct / Raise Seedlings Sow Direct
Seed Preparation

Scoville Heat Units (SHU)

Plant Height

Season of Interest

Temperature Range

Determine / Indeterminate

Annual / Perennial / Biennial

Frost Hardy / Tender

Full Sun / Part Sun / Shade

Sow Direct / Raise Seedlings

Soil

pH

Soil Temperature

Seed Preparation

Sowing Depth

Plant Spacing

Row spacing

Watering

Germination Time (Days)

Harvest Time (Days)

Good Companion Plants

Bad Companion Plants

Pests

Diseases

More About Us

When I started this journey in 2009, I found nothing existed commercially, that was reasonably priced and easy to use. There was a homemade system which I also found was not that user-friendly.

Then a friend of mine told me about a homemade method she used.   However, when I tried her method, I found this also didn’t suit my needs, as it too had flaws that I considered where important. It did not keep vermin out, did not have a lockable lid and (to me) looked unsightly in the garden

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