PEA-GREENFEAST SHELLING-DWARF

How to Grow Greenfeast Shelling-Dwarf Peas

1.  Peas prefer cool temperatures and can be planted early in the spring or late in the summer.  Select a location that receives at least 6 hours of sunlight per day and has well-draining soil.
2. Prepare the soil before planting.  Add compost or well-rotted manure to the soil to provide the necessary nutrients for healthy growth.  Peas prefer a slightly acidic soil pH of 6.0 to 7.0.
3. Plant seeds directly in the soil, 2-3 cm (1 inch) deep and 5-8 cm (2-3 inches) apart. If planting in rows, space rows 45-60 cm (18-24 inches) apart. Water the seeds well after planting.
4. Keep the soil consistently moist, but not waterlogged. Water deeply once or twice a week, depending on weather conditions.
5. Fertilise with a side dressing of nitrogen-rich fertiliser at the time of planting to give them a boost. Peas are nitrogen-fixing plants, which means they can create their own nitrogen. Only add extra nitrogen at time of sowing.
6. Support the peas as they grow, to prevent them from falling over. Install trellises, stakes or other supports when the plants are 10-15 cm (4-6 inches) tall. This will also make harvesting easier.
7. Harvest your Greenfeast Shelling-Dwarf Peas at roughly 60-70 days after planting. The pods should be plump and green, before they start to yellow. Harvest regularly to encourage continued production.

Heritage of Greenfeast Shelling-Dwarf Peas

Greenfeast Shelling-Dwarf Peas are a variety of English shelling peas. They are a compact, bushy plant that produces sweet, succulent peas ideal for shelling. The Greenfeast variety is a recent introduction, developed by the British seed company, Thompson & Morgan. They are a hybrid variety, bred to be disease-resistant and high-yielding.  Greenfeast Shelling-Dwarf Peas are a great addition to any vegetable garden, providing a tasty and nutritious crop with minimal effort.

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