BEETROOT-CHIOGGIA
BEETROOT-CHIOGGIA
A$3.50
Availability: 27 in stock
Beta vulgaris
BEETROOT-CHIOGGIA is a striking Italian beetroot with ball-shaped light red roots which, when sliced, reveal highly ornamental rings. They are very sweet-tasting and ideal in salads or as a hot vegetable. It has a sweet, nutty flavor & is ideal steamed, baked, roasted & fresh in salads or young leaves can be used in salads or cooked like spinach. Soak the seed in warm water for an hour before sowing (it helps germination) Sow thinly in rows, the rows should be 30cm apart.

Germination Time (Days) | 15 – 25 |
Maturity Time (Days) | 55 – 85 |
Sowing Depth (mm) | 20 – 30 |
Plant Spacing (cm) | 5 – 10 |
Row Spacing (cm) | 30 – 40 |
pH | 6 – 7.5 |
Soil Temperature (°C) | – |
Hardy / Frost Tender | Hardy |
Sow Direct / Raise Seedlings | Sow Direct |
Seed Preparation | – |
Scoville Heat Units (SHU)
Plant Height
Season of Interest
Temperature Range
Determine / Indeterminate
Annual / Perennial / Biennial
Frost Hardy / Tender
Full Sun / Part Sun / Shade
Sow Direct / Raise Seedlings
Soil
pH
Soil Temperature
Seed Preparation
Sowing Depth
Plant Spacing
Row spacing
Watering
Germination Time (Days)
Harvest Time (Days)
Good Companion Plants
Bad Companion Plants
Pests
Diseases
More About Us
When I started this journey in 2009, I found nothing existed commercially, that was reasonably priced and easy to use. There was a homemade system which I also found was not that user-friendly.
Then a friend of mine told me about a homemade method she used. However, when I tried her method, I found this also didn’t suit my needs, as it too had flaws that I considered where important. It did not keep vermin out, did not have a lockable lid and (to me) looked unsightly in the garden