CHILLI-BOLIVIAN RAINBOW

CHILLI-BOLIVIAN RAINBOW

A$3.60

Out of stock

Seeds Per Pack: 15

Capsicum annuum
CHILLI – BOLIVIAN RAINBOW  said to have originated in Bolivia (hence the name) has pretty rainbow coloured fruit that change as they grow from purple, to yellow, orange and red.

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They require a warm climate but can be grown indoors allowing it to produce fruit all year round.  The fruit is a small cone shape that points upwards to the sky and is approx. 2 to 3cm in size   Can be eaten raw, in salads, cooked, pickled, or dried.  Flavour is like capsicum, but heat is definitely not mild like capsicum with a SHU rating of anywhere between 10,000 to 30,000 depending on when you picked them

Sow seeds 6mm deep indoors in early spring or outdoors once temp reaches 18ﹾC in warm sunny position with well drained soil.  Check regularly that soil does not dry out. But it can’t be too wet either. Test with you finger in the soil.  Liquid Fertilize ever two weeks and trim back if over growing. They grow roughly to a 50cm small bush in a pot but may grow larger in the ground.

SHOP ABSeeds

Scoville Heat Units (SHU)

30,000 - 50,000

Plant Height

40 - 60

Season of Interest

warm to hot

Temperature Range

12 - 40°C (54 - 104°F)

Determine / Indeterminate

Annual / Perennial / Biennial

Perenial/Annual

Frost Hardy / Tender

will handle mild frost

Full Sun / Part Sun / Shade

Full sun

Sow Direct / Raise Seedlings

Either

Soil

Sandy Loam, Rich in nutrients. added compost to the soil for fertility, and dolomite or crushed egg shells to help fend off blossom end rot

pH

6 - 6.8

Soil Temperature

18 - 28°C (64 - 82°F)

Seed Preparation

Soak seeds overnight in lukewarm water or freeze for a few days before planting

Sowing Depth

2

Plant Spacing

35 - 45

Row spacing

60 - 80

Watering

regular, keep moist not wet

Germination Time (Days)

7 - 20

Harvest Time (Days)

70 - 80

Good Companion Plants

carrots, cucumber, squash, members of the Allum family, Basil, Dill, Fennel

Bad Companion Plants

Pests

Diseases

blossom end rot

More About Us

When I started this journey in 2009, I found nothing existed commercially, that was reasonably priced and easy to use. There was a homemade system which I also found was not that user-friendly.

Then a friend of mine told me about a homemade method she used.   However, when I tried her method, I found this also didn’t suit my needs, as it too had flaws that I considered where important. It did not keep vermin out, did not have a lockable lid and (to me) looked unsightly in the garden

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