CHILLI-SCOTCH BONNET-JAMAICAN YELLOW
CHILLI-SCOTCH BONNET-JAMAICAN YELLOW
A$3.60
Out of stock
Capsicum Chinense
CHILLI-SCOTCH BONNET-JAMAICAN YELLOW fruits ripen from green to yellow. Fruit size 4.5cm long by 3.8cm, plant height 1.2m. A compact type of chili plant that grows beautiful (and hot!) thin-skinned squash shaped golden colored pods.

The densely foliaged chilli plant bears many chilli peppers that have a mainly refreshing taste once you get past the rather intense heat. This is a really hardy variety of chilli that can withstand a range of conditions, although consistent frosts and/or boggy conditions will kill it. Heat level 8 – 10.
Scoville Heat Units (SHU)
100,000 - 350,000
Plant Height
45 - 60
Season of Interest
warm to hot
Temperature Range
18 - 30
Determine / Indeterminate
Annual / Perennial / Biennial
Perenial/Annual
Frost Hardy / Tender
Tender
Full Sun / Part Sun / Shade
Full sun
Sow Direct / Raise Seedlings
Either
Soil
Sandy Loam, Rich in nutrients. added compost to the soil for fertility, and dolomite or crushed egg shells to help fend off blossom end rot
pH
6 - 7
Soil Temperature
17 - 27°C (63 - 81°F)
Seed Preparation
Soak seeds overnight in lukewarm water or freeze for a few days before planting
Sowing Depth
5
Plant Spacing
45 - 60
Row spacing
90 - 110
Watering
regular, keep moist not wet
Germination Time (Days)
7 - 21
Harvest Time (Days)
90 - 150
Good Companion Plants
carrots, cucumber, squash, members of the Allum family, Basil, Dill, Fennel
Bad Companion Plants
Pests
Diseases
blossom end rot
More About Us
When I started this journey in 2009, I found nothing existed commercially, that was reasonably priced and easy to use. There was a homemade system which I also found was not that user-friendly.
Then a friend of mine told me about a homemade method she used. However, when I tried her method, I found this also didn’t suit my needs, as it too had flaws that I considered where important. It did not keep vermin out, did not have a lockable lid and (to me) looked unsightly in the garden