TOMATO-ROUGE DE MARMANDE (SALE)

How to Grow Tomato-Rouge De Marmande

1. Locate in full sun (minimum 6 hours daily) in fertile, well-drained soil. Ideal pH is 6.0–7.0.
2. Sow seeds indoors 6–8 weeks before last frost, or plant seedlings once frost risk has passed. Space plants 60 cm (2 ft) apart with 90–120 cm (3–4 ft) between rows. Plant deeply to encourage strong roots.
3. Water regularly and deeply, keeping soil moist but not waterlogged. Morning watering helps reduce disease.
4. Feed every 3–4 weeks during growth because tomatoes are heavy feeders – apply a balanced fertiliser before planting.
5. Stake or cage plants to support growth and keep fruit off the ground. Remove suckers to improve airflow and direct energy into fruiting.
6. Harvest when fruit is deep red and slightly soft to the touch.

Additional growing tips Tomato-Rouge De Marmande

• Cooler fruit set advantage: This variety performs better than many tomatoes in cooler conditions—ideal for early or late season planting.
• Don’t over-fertilise nitrogen: Too much nitrogen equels lots of leaves, fewer fruits. Switch to a fruiting fertiliser once flowering begins.
• Slight stress improves flavour: Allowing soil to dry slightly between watering once fruit sets can intensify flavour (but don’t let plants wilt).
• Use mulch early: A layer of mulch helps stabilise soil temperature and reduces blossom end rot.
• Plant deeper than usual: Tomatoes will root along buried stems – stronger plants, faster growth.
• Tap flowers to improve fruit set: Gently tapping or shaking plants helps pollination, especially in still conditions.
• Rotate planting spots yearly: Reduces soil-borne diseases and improves long-term plant health.
• Pick just before fully ripe in hot weather: Prevents splitting and improves shelf life.
• Remove lower leaves as plant grows: Improves airflow and reduces fungal issues.
• Slightly crowded planting can boost yield: In cooler climates, closer spacing can create a warmer microclimate.

Heritage of Tomato-Rouge De Marmande

Rouge de Marmande is a classic French heirloom tomato developed in the Marmande region of France and first introduced in 1925. It quickly became a staple in French gardens and markets due to its ability to set fruit in cooler conditions and its reliable early production. Known for its deeply ribbed shape, juicy flesh, and rich, full flavour, it has been widely used in traditional French cooking, both fresh and for preserving. This long-standing variety remains popular with home gardeners for its productivity and adaptability.

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