BURDOCK-TAKINOGAWA LONG (GOBO)
BURDOCK-TAKINOGAWA LONG (GOBO)
A$3.50
Availability: 13 in stock
Arctium lappa
BURDOCK-TAKINOGAWA LONG (GOBO) is native to Europe & Asia & is a very popular root vegetable in Japan. This is a special, late-variety burdock, rich in flavor. The taproot can be as long as 1 meter & the outer skin is very thin, similar to carrots. In the UK, Burdock is known as an ingredient in the drink Dandelion and Burdock, the English equivalent of American root beer. Easily grown from seed, it prefers a deep & sandy garden soil in partial shade or full sun. Very young roots can be eaten raw, but older roots are usually cooked. Young leaves & stalks are eaten raw or cooked & the seeds can be sprouted like bean sprouts. (nothing goes to waste with this plant) It also has a history of being used as a medicinal herb. Medicinal: Powerful blood purifier, detoxicant, for skin disorders, traditionally for kidney stones.

Germination Time (Days) | 10 – 20 |
Maturity Time (Days) | 120 – 140 |
Sowing Depth (mm) | 15 |
Plant Spacing (cm) | 60 |
Row Spacing (cm) | 60 |
pH | 4 – 7 |
Soil Temperature (°C) | – |
Hardy / Frost Tender | Hardy |
Sow Direct / Raise Seedlings | Sow Direct |
Seed Preparation | – |
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Determine / Indeterminate
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Frost Hardy / Tender
Full Sun / Part Sun / Shade
Sow Direct / Raise Seedlings
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pH
Soil Temperature
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When I started this journey in 2009, I found nothing existed commercially, that was reasonably priced and easy to use. There was a homemade system which I also found was not that user-friendly.
Then a friend of mine told me about a homemade method she used. However, when I tried her method, I found this also didn’t suit my needs, as it too had flaws that I considered where important. It did not keep vermin out, did not have a lockable lid and (to me) looked unsightly in the garden