CABBAGE-BROAD LEAF-MUSTARD
CABBAGE-BROAD LEAF-MUSTARD
A$3.50
Availability: 84 in stock
Seeds Per Pack: 375
Brassica juncea
CABBAGE-BROAD LEAF-MUSTARD has fine, flavourful leaves that can be used fresh in salads & sandwiches or cooked! High in nutrients! Widely adapted vigorously productive, this variety produces large, semi-upright, spreading plants of medium-green leaves 25 to 30 cm tall with tender cream-colored midribs. Slow to bolt. The first harvest is 45 days after sowing. Mustard greens originated near the Himalayan region of northern India, where they have been growing for thousands of years. Chinese, Japanese, & African cuisine also make use of this peppery vegetable.
Direct sow 6 weeks before the last frost, or start under protection 3 weeks before that. Start 4 months before the first frost for autumn/winter crops. Cabbage likes fertile soil and steady moisture.
Guaranteed Safe Checkout
Scoville Heat Units (SHU)
Plant Height
Season of Interest
Temperature Range
Determine / Indeterminate
Annual / Perennial / Biennial
Frost Hardy / Tender
Full Sun / Part Sun / Shade
Sow Direct / Raise Seedlings
Soil
pH
Soil Temperature
Seed Preparation
Sowing Depth
Plant Spacing
Row spacing
Watering
Germination Time (Days)
Harvest Time (Days)
Good Companion Plants
Bad Companion Plants
Pests
Diseases
More About Us
When I started this journey in 2009, I found nothing existed commercially, that was reasonably priced and easy to use. There was a homemade system which I also found was not that user-friendly.
Then a friend of mine told me about a homemade method she used. However, when I tried her method, I found this also didn’t suit my needs, as it too had flaws that I considered where important. It did not keep vermin out, did not have a lockable lid and (to me) looked unsightly in the garden
