TOMATO-SAN MARZANO
TOMATO-SAN MARZANO
A$3.50
Availability: 15 in stock
Seeds Per Pack: 85
Lycopersicon esculentum
TOMATO-SAN MARZANO is used in traditional Italian cooking & specified in Napolitano recipes & said to be the best-tasting tomato in the entire world. Long & slim, they are definitely a superior tomato. From Italy originally, but does extremely well here. Nice tall vines produce heavy yields of bright-red, 5 – 7cm, plum-type fruit over a long season. Excellent for making tomato paste but equally delicious as an eating tomato.
Sow in a good mix of soil and lightly cover – keep moist but not wet. To transplant, plant deeper, up to the 1st set of true leaves, this increases rooting & speeds maturity. keep fertilized & evenly watered.
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| Germination Time (Days) | 10 – 20 |
| Harvest Time (Days) | 80 – 120 |
| Sowing Depth (mm) | 5 |
| Plant Spacing (cm) | 40 – 60 |
| Row Spacing (cm) | 50 – 70 |
| pH | 5 – 7.5 |
| Soil Temperature (°C) | – |
| Hardy / Frost Tender | Frost Tender |
| Sow Direct / Raise Seedlings | Sow Direct / Raise Seedlings |
| Seed Preparation | – |
Scoville Heat Units (SHU)
Plant Height
Season of Interest
Temperature Range
Determine / Indeterminate
Annual / Perennial / Biennial
Frost Hardy / Tender
Full Sun / Part Sun / Shade
Sow Direct / Raise Seedlings
Soil
pH
Soil Temperature
Seed Preparation
Sowing Depth
Plant Spacing
Row spacing
Watering
Germination Time (Days)
Harvest Time (Days)
Good Companion Plants
Bad Companion Plants
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More About Us
When I started this journey in 2009, I found nothing existed commercially, that was reasonably priced and easy to use. There was a homemade system which I also found was not that user-friendly.
Then a friend of mine told me about a homemade method she used. However, when I tried her method, I found this also didn’t suit my needs, as it too had flaws that I considered where important. It did not keep vermin out, did not have a lockable lid and (to me) looked unsightly in the garden
