ZUCCHINI-COCOZELLA
ZUCCHINI-COCOZELLA
A$3.50
Availability: 15 in stock
Cucurbita pepo
ZUCCHINI-COCOZELLA is an Italian heirloom bush variety (Summer Squash) from around 1885, grows fast and prolific, creating a fine flavoured vegetable similar to the Italian Striped Zucchini with a dark green and pale green striped body. Its firm flesh and excellent flavour make it good for steaming, frying, baking and slicing in a salad. Pick when roughly 15cm long before the flower falls off. Plant in full or part sun and keep aerated to prevent mildew. Pick regularly to encourage more fruiting. Succession plant every two to four weeks for continual harvest but allow time to mature before the first frost.
Sow direct in well-drained, well-watered soil after last frost 21-35°C, or indoors 5 weeks before replanting. 20mm deep, 50 to 100cm apart. Germinates in 7 to 14 days matures around 40 to 60 days

Plant depth: 20mm
Plant spacing 100cm
Germination: 7 to 14 days
Maturity: 40 to 60 days
pH: 6-7.5 – Tender Annual
Scoville Heat Units (SHU)
Plant Height
Season of Interest
Temperature Range
Determine / Indeterminate
Annual / Perennial / Biennial
Frost Hardy / Tender
Full Sun / Part Sun / Shade
Sow Direct / Raise Seedlings
Soil
pH
Soil Temperature
Seed Preparation
Sowing Depth
Plant Spacing
Row spacing
Watering
Germination Time (Days)
Harvest Time (Days)
Good Companion Plants
Bad Companion Plants
Pests
Diseases
More About Us
When I started this journey in 2009, I found nothing existed commercially, that was reasonably priced and easy to use. There was a homemade system which I also found was not that user-friendly.
Then a friend of mine told me about a homemade method she used. However, when I tried her method, I found this also didn’t suit my needs, as it too had flaws that I considered where important. It did not keep vermin out, did not have a lockable lid and (to me) looked unsightly in the garden