KALE-NERO di TOSCANA-BLACK TOSCANA or TUSCANY

KALE-NERO di TOSCANA-BLACK TOSCANA or TUSCANY

A$3.50

Availability: 16 in stock

Seeds Per Pack: 150

Brassica oleracea
KALE-NERO di TOSCANA-BLACK TOSCANA or TUSCANY is very delicious heirloom is the only kale known to grow in Italy. Long, heavily blistered dark green (almost black) leaves produced in abundance from the center of the plant whose flavor is enhanced by frost. High in vitamin A, Young leaves are used like lettuce, older leaves cooked like cabbage. Great cooked with pasta or in soups etc.

Sow the seeds in a seedbed. The timing is not vital because kale will germinate in temps as low as 5°C & as high as 35°C. When the plant is about 22cm high & four leaves have developed (about 6 weeks after sowing) transplant them to their final positions. They should be planted slightly deeper than they grew in the seedbed.

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Germination Time (Days) 6 – 12
Sowing Depth (mm) 10
Plant Spacing (cm) 40 – 60
Row Spacing (cm) 50 – 100
pH 6 – 7
Soil Temperature (°C)
Hardy / Frost Tender Hardy
Sow Direct / Raise Seedlings Sow Direct / Raise Seedlings
Seed Preparation

Scoville Heat Units (SHU)

Plant Height

Season of Interest

Temperature Range

Determine / Indeterminate

Annual / Perennial / Biennial

Frost Hardy / Tender

Full Sun / Part Sun / Shade

Sow Direct / Raise Seedlings

Soil

pH

Soil Temperature

Seed Preparation

Sowing Depth

Plant Spacing

Row spacing

Watering

Germination Time (Days)

Harvest Time (Days)

Good Companion Plants

Bad Companion Plants

Pests

Diseases

More About Us

When I started this journey in 2009, I found nothing existed commercially, that was reasonably priced and easy to use. There was a homemade system which I also found was not that user-friendly.

Then a friend of mine told me about a homemade method she used.   However, when I tried her method, I found this also didn’t suit my needs, as it too had flaws that I considered where important. It did not keep vermin out, did not have a lockable lid and (to me) looked unsightly in the garden

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