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TOMATO – SAN MARZANO
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- Seeds per Pack: 20
In stock
TOMATO – SAN MARZANO
Lycopersicon esculentum
This tomato is used in traditional Italian cooking & specified in Napolitano recipes & said to be the best-tasting tomato in the entire world. Long & slim, they are definitely a superior tomato. From Italy originally, but does extremely well here. Nice tall vines produce heavy yields of bright-red, 5 – 7cm, plum-type fruit over a long season. Excellent for making tomato paste but equally delicious as an eating tomato.
Sow in a good mix of soil and lightly cover – keep moist but not wet. To transplant, plant deeper, up to the 1st set of true leaves, this increases rooting & speeds maturity. keep fertilized & evenly watered.
| Germination Time (Days) | 10 – 20 |
| Harvest Time (Days) | 80 – 120 |
| Sowing Depth (mm) | 5 |
| Plant Spacing (cm) | 40 – 60 |
| Row Spacing (cm) | 50 – 70 |
| pH | 5 – 7.5 |
| Soil Temperature (°C) | – |
| Hardy / Frost Tender | Frost Tender |
| Sow Direct / Raise Seedlings | Sow Direct / Raise Seedlings |
| Seed Preparation | – |
